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Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)
Author
Ministerie van Verkeer en Waterstaat; Rijksinstituut voor Kust en Zee
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added on 2010-02-10
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From reference
Van den Heuvel-Greve, M. et al. (2006). Dioxineonderzoek ...
Graph from
Dioxin-TEQ levels in clams (meat), shrimp (peeled), sole ...
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