Dan Salmon is established since 2005. Dan Salmon is a fish processing plant that produces cold and hot smoked fish product, primarily salmon and halibut. The products are sliced and packed into vacuum or modified atmosphere. Halibut and cod are not slaughtered at Dan Salmon, but salmon is slaughtered. There is an area for: intake, slaughtering, filleting / trimming, salting, drying, marinade, and smoking (done in the old fashioned way with wood). There is also an area for slicing, freezing, packaging and dispatch. Dan Salmon A/S aims at delivering high quality seafood products, applying the highest food safety standards to all aspects of the business from catch, processing, packaging, distribution and product development.
