Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S. (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. European Journal of Lipid Science and Technology 119(5): 13. https://dx.doi.org/10.1002/ejlt.201600144, more
Pilapil, A.R.; Neyrinck, E.; Deloof, D.; Bekaert, K.; Robbens, J.; Raes, K. (2016). Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines. J. Sci. Food Agric. 96(3): 933-938. https://dx.doi.org/10.1002/jsfa.7167, more
Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S. (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. European Journal of Lipid Science and Technology 119(5): 13.