Parent institute: Katholieke Universiteit Leuven; Faculteit bio-ingenieurswetenschappen; Departement Biosystemen (KULeuven-BIOSYST), more
Address: Willem de Croylaan 42, Bus 2428
3001 Heverlee Belgium
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Fax: +32-(0)16-32 29 55
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( 7 peer reviewed ) split up filter
Defraeye, T.; Tagliavini, G.; Wu, W.; Prawiranto, K.; Schudel, S.; Kerisima, M.A.; Verboven, P.; Bühlmann, A. (2019). Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains. Resour. Conserv. Recycl. 149: 778-794. https://dx.doi.org/10.1016/j.resconrec.2019.06.002, more
Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food Chemistry 279: 389-400. https://dx.doi.org/10.1016/j.foodchem.2018.12.026, more
Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. Algal Research 40: 101502. https://dx.doi.org/10.1016/j.algal.2019.101502, more
Ishwarya, R.; Vaseeharan, B.; Shanthi, S.; Ramesh, S.; Manogari, P.; Dhanalakshmi, K.; Vijayakumar, S.; Benelli, G. (2017). Green synthesized silver nanoparticles: toxicity against Poecilia reticulata fishes and Ceriodaphnia cornuta crustaceans. Journal of Cluster Science 28(1): 519-527. https://dx.doi.org/10.1007/s10876-016-1126-4, more
Defraeye, T.; Cronjé, P.; Verboven, P.; Opara, U.L.; Nicolai, B. (2015). Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics. Postharvest Biology and Technology 108: 91-101. https://dx.doi.org/10.1016/j.postharvbio.2015.06.004, more
Defraeye, T.; Verboven, P.; Opara, U.L.; Nicolai, B.; Cronjé, P. (2015). Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport. Biosyst. eng. 134: 20-30. https://dx.doi.org/10.1016/j.biosystemseng.2015.03.012, more
Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104. https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002, more
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