KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Leuven Food Science and Nutrition Research Centre (LFoRCe), more
Cuyvers, S.; Dornez, E.; Delcour, J.A.; Courtin, C.M. (2011). The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates. Appl. Microbiol. Biotechnol. 92(3): 539-549. https://dx.doi.org/10.1007/s00253-011-3343-y, more
Vervoort, L.; Van der Plancken, I.; Grauwet, T.; Verjans, P.; Courtin, C.M.; Hendrickx, M.E.; Van Loey, A. (2011). Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing. Innovative Food Science & Emerging Technologies 12(2): 187-196. https://dx.doi.org/10.1016/j.ifset.2011.01.006, more
