Verspreet, J.; Schoeters, F.; Bastiaens, L. (2024). The impact of non-concentrated storage on the centrifugation yield of Microchloropsis gaditana: a pilot-scale study. Life-Basel 14(1): 131. https://dx.doi.org/10.3390/life14010131, more
Verspreet, J.; Soetemans, L.; Gargan, C.; Hayes, M.; Bastiaens, L. (2021). Nutritional profiling and preliminary bioactivity screening of five micro-algae strains cultivated in Northwest Europe. Foods 10(7): 1516. https://dx.doi.org/10.3390/foods10071516, more
Verspreet, J.; Kreps, S.; Bastiaens, L. (2020). Evaluation of microbial load, formation of odorous metabolites and lipid stability during wet preservation of Nannochloropsis gaditana concentrates. Applied Sciences-Basel 10(10): 3419. https://hdl.handle.net/10.3390/app10103419, more
Verspreet, J.; Soetemans, L.; Bastiaens, L. (2020). Searching for appropriate storage conditions for short-term wet preservation of Porphyridium purpureum. Applied Sciences-Basel 10(23): 8315. https://hdl.handle.net/10.3390/app10238315, more
Van Nerom, S.; Lourenço, M.; Robbens, J.; Verspreet, J.; Bastiaens, L. (2023). Impact of including defatted Chlorella, Chloromonas and Nannochloropsis biomass in broiler diets on intestinal morphology and histology, in: Algae value chains in (NW) Europe: Final IDEA+ event. pp. 28, more
