Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), meer
Soltanian, S.; Stuyven, E.; Cox, E.; Sorgeloos, P.; Bossier, P. (2009). Beta-glucans as immunostimulant in vertebrates and invertebrates. Critical Reviews in Microbiology 35(2): 109-138. https://dx.doi.org/10.1080/10408410902753746, meer
Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2008). Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test. J. Appl. Microbiol. 104(4): 1137-1146. dx.doi.org/10.1111/j.1365-2672.2007.03629.x, meer
Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). Influence of different yeast cell-wall mutants on performance and protection against pathogenic bacteria (Vibrio campbellii) in gnotobiotically-grown Artemia. Fish Shellfish Immunol. 23(1): 141-153. dx.doi.org/10.1016/j.fsi.2006.09.013, meer
Soltanian, S.; Thai, T.Q.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). The protective effect against Vibrio campbellii in Artemia nauplii by pure beta-glucan and isogenic yeast cells differing in beta-glucan and chitin content operated with a source-dependent time lag. Fish Shellfish Immunol. 23(5): 1003-1014. dx.doi.org/10.1016/j.fsi.2007.04.002, meer
Soltanian, S.; Francois, J.M.; Dhont, J.; Arnouts, S.; Sorgeloos, P.; Bossier, P. (2007). Enhanced disease resistance in Artemia by application of commercial beta-glucans sources and chitin in a gnotobiotic Artemia challenge test. Fish Shellfish Immunol. 23(6): 1304-1314. dx.doi.org/10.1016/j.fsi.2007.07.004, meer
