KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Laboratory Food & Lipids, meer
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| A1 publicaties (6) [show] |
- Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. Food Chemistry 160: 393-400. https://dx.doi.org/10.1016/j.foodchem.2014.03.087, meer
- Ryckebosch, E.; Cuéllar Bermúdez, S.P.; Termote-Verhalle, R.; Bruneel, C.; Muylaert, K.; Parra-Saldivar, R.; Foubert, I. (2014). Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana. J. Appl. Phycol. 26(3): 1501-1510. https://dx.doi.org/10.1007/s10811-013-0189-y, meer
- Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Muylaert, K.; Foubert, I. (2014). Influence of extraction solvent system on extractability of lipid components from different microalgae species. Algal Research 3: 36-43. https://dx.doi.org/10.1016/j.algal.2013.11.001, meer
- Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I. (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. J. Funct. Foods 5(2): 897-904. https://dx.doi.org/10.1016/j.jff.2013.01.039, meer
- Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I. (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. J. Agric. Food Chem. 61(42): 10145-10155. https://dx.doi.org/10.1021/jf402296s, meer
- Ryckebosch, E.; Muylaert, K.; Eeckhout, M.; Ruyssen, T.; Foubert, I. (2011). Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum. J. Agric. Food Chem. 59(20): 11063-11069. http://dx.doi.org/10.1021/jf2025456, meer
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| Peer reviewed publicatie [show] |
- Ryckebosch, E.; Bruneel, C.; Muylaert, K.; Foubert, I. (2012). Microalgae as an alternative source of omega-3 long chain polyunsaturated fatty acids. Lipid Technol. 24(6): 128-130. https://dx.doi.org/10.1002/lite.201200197, meer
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| Thesis [show] |
- Ryckebosch, E. (2013). Microalgae as alternative Source of long chain Omega-3 polyunsaturated fatty acids. PhD Thesis. KU Leuven: Kortrijk . , meer
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| Abstract [show] |
 Ryckebosch, E.; Bruneel, C.; Muylaert, K.; Foubert, I. (2012). Diatoms: an alternative source of omega 3 fatty acids?, in: Sabbe, K. et al. (Ed.) Twenty-second International Diatom Symposium, Aula Academica, Ghent, 26-31 August 2012. Abstracts. VLIZ Special Publication, 58: pp. 213, meer
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