Wetenschappelijk Instituut Volksgezondheid (IPH), meer
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| A1 publicaties (4) [show] |
- Mahfoudhi, G.; Ben Ameur, W.; Malysheva, S.V.; Szternfeld, P.; Touil, S.; Driss, M.R.; Joly, L. (2023). First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk. Environm. Sc. & Poll. Res. 30(23): 64499-64516. https://dx.doi.org/10.1007/s11356-023-26901-w, meer
- Mahfoudhi, G.; Ben Ameur, W.; Malysheva, S.V.; Szternfeld, P.; Touil, S.; Driss, M.R.; Joly, L. (2023). Correction to: First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk. Environm. Sc. & Poll. Res. 30(23): 67914-67917. https://dx.doi.org/10.1007/s11356-023-27268-8, meer
- Malysheva, S.V.; Goscinny, S.; Malarvannan, G.; Poma, G.; Andjelkovic, M.; Voorspoels, S.; Covaci, A.; Van Loco, J. (2018). Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 35(2): 292-304. https://dx.doi.org/10.1080/19440049.2017.1393110, meer
- Poma, G.; Malarvannan, G.; Voorspoels, S.; Symons, N.; Malysheva, S.V.; Van Loco, J.; Covaci, A. (2016). Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry. Food Control 65: 168-176. https://dx.doi.org/10.1016/j.foodcont.2016.01.027, meer
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