| A1 publicaties (3) [show] |
- Lara, Y.J.; McCann, A.; Malherbe, C.; François, C.; Demoulin, C.F.; Sforna, M.C.; Eppe, G.; De Pauw, E.; Wilmotte, A.; Jacques, P.; Javaux, E.J. (2022). Characterization of the halochromic gloeocapsin pigment, a cyanobacterial biosignature for paleobiology and astrobiology. Astrobiol. 22(6): 735-754. https://dx.doi.org/10.1089/ast.2021.0061, meer
- Ovando, C.A.; de Carvalho, J.C.; Pereira, G.V.M.; Jacques, P.; Soccol, V.T.; Soccol, C.R. (2018). Functional properties and health benefits of bioactive peptides derived from Spirulina: a review. Food Reviews International 34(1): 34-51. https://dx.doi.org/10.1080/87559129.2016.1210632, meer
- Arroume, N.; Froidevaux, R.; Kapel, R.; Cudennec, B.; Ravallec, R.; Flahaut, C.; Bazinet, L.; Jacques, P.; Dhulster, P. (2016). Food peptides: purification, identification and role in the metabolism. Current Opinion in Food Science 7: 101-107. https://dx.doi.org/10.1016/j.cofs.2016.02.005, meer
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| Abstract [show] |
 Wilmotte, A.; Lara, Y.; Durieu, B.; Renard, R.; Beets, K.; Pessi, I.S.; Cornet, L.; Simons, V.; Baurain, D.; Javaux, E; Jacques, P. (2017). The BCCM/ULC collection to conserve the biodiversity and study the secondary metabolites of Antarctic cyanobacteria, in: Van de Putte, A. (Ed.) Book of Abstracts: XIIth SCAR Biology Symposium, Leuven, Belgium, 10-14 July 2017. pp. 244, meer
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