Koninklijk Nederlands Instituut voor Onderzoek der Zee; Estuarine and Delta Systems (EDS), meer
Functie: Guest researcher
Contact op het instituut:
Tel.: +31-(0)113-57 74 37
E-mail: 
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| A1 publicaties (5) [show] |
 Derksen, G.C.H.; Blommaert, L.; Bastiaens, L.; Hasserbetçi, C.; Fremouw, R.; van Groenigen, J.; Twijnstra, R.H.; Timmermans, K.R. (2023). ATR-FTIR spectroscopy combined with multivariate analysis as a rapid tool to infer the biochemical composition of Ulva laetevirens (Chlorophyta). Front. Mar. Sci. 10: 1154461. https://dx.doi.org/10.3389/fmars.2023.1154461, meer- Moerdijk-Poortvliet, T.C.W.; de Jong, D.L.C.; Fremouw, R.; de Reu, S.; de Winter, J.M.; Timmermans, K.; Mol, G.; Reuter, N.; Derksen, G.C.H. (2022). Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed. Food Chemistry 370: 131352. https://dx.doi.org/10.1016/j.foodchem.2021.131352, meer
- van Groenigen, J.; Derksen, G.C.H.; Timmermans, K. (2022). Review of presence, induction and isolation of major cellular constituents from Porphyra Sensu Lato (Rhodophyceae), including Mycosporine-Like Amino Acids (MAA's). AAPS Journal 4(1). https://dx.doi.org/10.36959/917/491, meer
- de Jong, D.L.C.; Timmermans, K.R.; de Winter, J.M.; Derksen, G.C.H. (2021). Effects of nutrient availability and light intensity on the sterol content of Saccharina latissima (Laminariales, Phaeophyceae). J. Appl. Phycol. 33: 1101-1113. https://doi.org/10.1007/s10811-020-02359-y, meer
- Bertolini, C.; Capelle, J.; Timmermans, K.; Bouma, T.J.; van de Koppel, J. (2019). Timing it right: Non-consumptive effects on prey recruitment magnify overtime. J. Exp. Mar. Biol. Ecol. 513: 47-54. https://doi.org/10.1016/j.jembe.2019.03.001, meer
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| Thesis begeleider (3) [show] |
- Junggeburt, M. (2020). De invloed van kairomonen op de blauwe mossel (Mytilus edulis). Thesis. NIOZ Royal Netherlands Institute for Sea Research: Yerseke. 37 pp., meer
- de Jong, D.L.C. (2018). The Effect of Temperature Differentiated Cultivation on the Fucosterol and Saringosterol production of Saccharina latissima. Thesis. NIOZ Royal Institute for Sea Research: Yerseke. 36 pp., meer
- Fremouw, R. (2018). Free Amino Acids & 5’-Nucleotide content of Seaweeds : A Chemical Assessment of Taste. Thesis. NIOZ Royal Institute for Sea Research: Yerseke. 61 pp., meer
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