KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Technology Cluster Bioengineering Technology; Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), meer
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Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. Algal Research 40: 101502. https://dx.doi.org/10.1016/j.algal.2019.101502, meer
