Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie, meer
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| A1 publicaties (7) [show] |
- De Cock, A.; Forio, M.A.E.; De Meulenaer, B.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M. (2023). The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary. Food Chemistry 401: 134105. https://dx.doi.org/10.1016/j.foodchem.2022.134105, meer
- De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. Sci. Total Environ. 862: 11160737. https://dx.doi.org/10.1016/j.scitotenv.2022.160737, meer
 De Cock, A.; Vandeputte, R.; Bruneel, S.; De Cock, L.; Liu, X.; Bermúdez, R.; Vanhaeren, N.; De Wit, B.; Ochoa, D.; De Maeyer, P.; Gautama, S.; Goethals, P. (2023). Construction of an orthophoto-draped 3D model and classification of intertidal habitats using UAV imagery in the Galapagos Archipelago. Drones 7(7): 416. https://dx.doi.org/10.3390/drones7070416, meer- De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42: 183, meer
- Pham, K.; Ho, L.; D'Incal, C.P.; De Cock, A.; Vanden Berghe, W.; Goethals, P. (2023). Epigenetic analytical approaches in ecotoxicological aquatic research. Environ. Pollut. 330: 121737. https://dx.doi.org/10.1016/j.envpol.2023.121737, meer
- De Cock, A.; Forio, M.A.E.; De Troyer, N.; García-Arévalo, I.; Deknock, A.; Van Echelpoel, W.; Riascos-Flores, L.; De Rop, J.; Jacxsens, L.; Spanoghe, P.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From field to plate: agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs. Environ. Pollut. 289: 117955. https://dx.doi.org/10.1016/j.envpol.2021.117955, meer
- De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Arevalo, I.G.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M. (2021). From mangrove to fork: metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs. Foods 10(8): 1880. https://dx.doi.org/10.3390/foods10081880, meer
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| Thesis [show] |
- De Cock, A. (2023). Integrated assessment of environmental quality and consumer's health risks and benefits of red mangrove crabs from the Guauas estuary, Ecuador. PhD Thesis. Ghent University, Faculty of Bioscience Engineering: Ghent. ISBN 978-94-6357-589-8. 241 pp. https://hdl.handle.net/1854/LU-01GTKZTD914EVNR05ZR1752EY0, meer
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