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Etude de la température du poisson frais pendant le transport
Vyncke, W.
(1967). Etude de la température du poisson frais pendant le transport.
Rev. Gén. Froid 58(3)
: 275-280
In:
Revue Générale du Froid. Antenne Générale de Publication: Paris. ISSN 0755-7868,
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