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Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop
Argopecten purpuratus
(Lamarck 1819) larvae
Uriarte, I.; Farias, A.; Navarro, J.M.; Cancino, J.; Gajardo, G.; Nevejan, N.
(2003). Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop
Argopecten purpuratus
(Lamarck 1819) larvae.
Aquac. Res. 34(10)
: 899-902.
dx.doi.org/10.1046/j.1365-2109.2003.00889.x
In:
Aquaculture Research. Blackwell: Oxford. ISSN 1355-557X; e-ISSN 1365-2109,
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VLIZ
:
Open Marine Archive 280107
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Keywords
Argopecten purpuratus
(Lamarck, 1819)
[
WoRMS
]
Marine/Coastal
Author keywords
scallop larvae; Argopecten purpuratus; nutrition; lipid emulsions; HUFA; larviculture
Authors
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Uriarte, I.
Farias, A.
Navarro, J.M.
Cancino, J.
Gajardo, G.
Nevejan, N.
,
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