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Dunaliella microalgae for nutritional protein: an undervalued asset
Sui, Y.; Vlaeminck, S.E. (2020). Dunaliella microalgae for nutritional protein: an undervalued asset. Trends Biotechnol. 38(1): 10-12. https://dx.doi.org/10.1016/j.tibtech.2019.07.011
In: Trends in Biotechnology. Elsevier: Amsterdam. ISSN 0167-7799; e-ISSN 1879-3096, more
Peer reviewed article  
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Author keywords
    novel food; microbial protein; single-cell protein; essential amino acids; protein shift
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Abstract
    β-carotene production using Dunaliella microalgae is established, yet their potential as a source of protein for food and feed applications appears to be overlooked. The rich protein content and nutritional tunability of Dunaliella make these algae intriguing sources of sustainable protein. Thus, it is of societal interest to exploit these promising proteinaceous Dunaliella traits.
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