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Seafood from producer to consumer, integrated approach to quality
Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp.
Part of: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Available in  Authors 
    VLIZ: Exploitation of natural resources [105642]
Keyword
    Marine/Coastal
Authors  Top 
  • Luten, J.B., editor, more
  • Børresen, T., editor, more
  • Oehlenschläger, J., editor
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