Quality assessment of gutted and ungutted gurnard (Trigla spp.) by organoleptic and objective methods
Vyncke, W. (1980). Quality assessment of gutted and ungutted gurnard (Trigla spp.) by organoleptic and objective methods. Z. Lebensm.-Unters.-Forsch. 171: 352-354
In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. Springer-Verlag: Heidelberg; Berlin. ISSN 1431-4630; e-ISSN 1432-2331, more