Food resources and microbiome composition of the Lake Tanganyika sardines: A novel approach to investigate structure of overexploited L. miodon and S. tanganicae stocks.
Aerts, D.; Huyghe, C.E.T.; De Keyzer, E.L.R.; Heindler, F.M.; Vanhove, M.P.M.; Volckaert, F. (2019). Food resources and microbiome composition of the Lake Tanganyika sardines: A novel approach to investigate structure of overexploited L. miodon and S. tanganicae stocks., in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 85-86
In: Mees, J.; Seys, J. (Ed.) (2019). Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. xi, 165 pp., more
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950, more
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Document type: Summary
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| Keywords |
Clupeidae Cuvier, 1816 [WoRMS]; Pisces [WoRMS]
Marine/Coastal |
| Author keywords |
High-throughput sequencing,Metabarcoding,Central Africa,Freshwater,Gut microbiome,Diet analysis,Fish,Clupeids |
| Authors | | Top |
- Aerts, D., more
- Huyghe, C.E.T., more
- De Keyzer, E.L.R., more
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- Heindler, F.M., more
- Vanhove, M.P.M., more
- Volckaert, F., more
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