Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay
Petitgas, P.; Masse, J.; Bourriau, P.; Beillois, P.; Delmas, D.; Herbland, A.; Koueta, N.; Froidefond, J.M.; Santos, M. (2006). Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay. Sci. Mar. (Barc.) 70(S1): 161-172. https://dx.doi.org/10.3989/scimar.2006.70s1161
In: Scientia Marina (Barcelona). Consejo Superior de Investigaciones Científicas. Institut de Ciènces del Mar: Barcelona. ISSN 0214-8358; e-ISSN 1886-8134, meer
Ook verschenen in:
Morán, X.A.G.; Rodríguez, J.M.; Petitgas, P. (Ed.) (2006). Oceanography of the Bay of Biscay. Scientia Marina (Barcelona), 70(S1). Institut de Ciències del Mar: Barcelona. 208 pp. https://dx.doi.org/10.3989/scimar.2006.70s1, meer
