Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf
Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
