| prof. dr. ir. Uyttendaele, Mieke |
Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), meer
Contact op het instituut:
Tel.: +32-(0)9-264 61 78
E-mail: 
| |
| A1 publicaties (6) [show] |
- Li, D.; Stals, A.; Tang, J; Uyttendaele, M. (2014). Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company. J. Food Prot. 77(8): 1342-1347. dx.doi.org/10.4315/0362-028X.JFP-14-016, meer
- Stals, A.; Baert, L.; De Keuckelaere, A.; Van Coillie, E.; Uyttendaele, M. (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. Intern. J. Food Microbiol. 145(2-3): 420-425. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.013, meer
- Vermeulen, A.; Devlieghere, F.; De Loy-Hendrickx, A.; Uyttendaele, M. (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. Intern. J. Food Microbiol. 145(1): 176-185. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008, meer
- Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104. https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002, meer
 Medina-Martinez, M.S.; Uyttendaele, M.; Demolder, V.; Debevere, J. (2006). Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp. Intern. J. Food Microbiol. 112(3): 244-252. https://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.025, meer- Neyts, K.; Huys, G.; Uyttendaele, M.; Swings, J.; Debevere, J. (2000). Incidence and identification of mesophilic Aeromonas spp. from retail foods. Letters in Applied Microbiology 31(5): 359-363. https://dx.doi.org/10.1046/j.1472-765x.2000.00828.x, meer
|
| Boek [show] |
- Devlieghere, F.; Uyttendaele, M.; Debevere, J. (2007). Laboratory for Food Microbiology and Food Preservation (LFMFP). University of Gent. Department of Food Safety and Food Quality: Gent. 1 file pp., meer
|
| Boekhoofdstuk [show] |
- Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J. (2006). Detection of noroviruses: comparison of viral extraction methods in bivalve molluscs, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 551-560, meer
|
| Abstract [show] |
- Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J. (2005). Detection of noroviruses: searching for broadly/genogroup specific primers and RT-PCR assays - viral extraction methods in bivalve molluscs, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 132-133, meer
|
|
