Detection of noroviruses: comparison of viral extraction methods in bivalve molluscs
Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J. (2006). Detection of noroviruses: comparison of viral extraction methods in bivalve molluscs, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 551-560
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
