Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report
De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp.
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| Beschikbaar in | Auteurs |
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Documenttype: Eindrapport
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| Trefwoorden |
Consumers
Food > Human food > Seafood
Food consumption
Health and safety
Nutritional requirements
België [Marine Regions]
Marien/Kust |
| Project | Top | Auteurs |
- Integrated evaluation of marine food products: nutritional value, safety and consumer perception, meer
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| Auteurs | | Top |
- De Henauw, S., meer
- Willems, J., meer
- Sioen, I., meer
- Van Camp, J., meer
- Verbeke, W., meer
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- De Langhe, I.
- Vanhonacker, F., meer
- Cooreman, K., meer
- Raemaekers, M., meer
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- Parmentier, K., meer
- Vanrolleghem, P.A., meer
- Verdonck, F., meer
- Van Thuyne, N.
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