Closed-circuit cultivation of the edible sea-urchin Paracentrotus lividus: optimization of somatic growth through the control of abiotic environment
Grosjean, P.; Spirlet, C.; Jangoux, M. (1998). Closed-circuit cultivation of the edible sea-urchin Paracentrotus lividus: optimization of somatic growth through the control of abiotic environment, in: Mooi, R. et al.Echinoderms: San Francisco - Proceedings of the Ninth International Echinoderm Conference, San Francisco, California, USA, 5-9 August, 1996. pp. 673
In: Mooi, R.; Telford, M. (Ed.) (1998). Echinoderms: San Francisco - Proceedings of the Ninth International Echinoderm Conference, San Francisco, California, USA, 5-9 August, 1996. A.A. Balkema: Rotterdam. ISBN 90-5410-929-7. XXXII, 923 pp., meer
