Effect of salinity on the free amino acids pool of the red alga Porphyridium purpureum (= P. cruentum)
Gilles, R.; Péqueux, A. (1977). Effect of salinity on the free amino acids pool of the red alga Porphyridium purpureum (= P. cruentum). Comp. Biochem. Physiol., A. Comp. Physiol. 57(1): 183-185. https://dx.doi.org/10.1016/0300-9629(77)90371-1
In: Comparative Biochemistry and Physiology. A. Comparative Physiology. Pergamon Press: London; Oxford; New York; Paris. ISSN 0300-9629, meer
