Laboratory for Food Microbiology and Food Preservation (LFMFP)

IMIS - Marine Onderzoeksgroepen

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Laboratory for Food Microbiology and Food Preservation (LFMFP) Devlieghere, F.; Uyttendaele, M.; Debevere, J. (2007). Laboratory for Food Microbiology and Food Preservation (LFMFP). University of Gent. Department of Food Safety and Food Quality: Gent. 1 file pp.

Beschikbaar in	Auteurs
VLIZ: Open Marine Archive 118192 [ download pdf ]

Trefwoorden

Biology > Microbiology
Processing fishery products
Research > Experimental research

Auteurs		Top
Devlieghere, F., meer Uyttendaele, M., meer Debevere, J.

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