Zheng, X.; Han, B.; Kumar, V.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2021). Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii. Frontiers in Immunology 12: 693932. https://dx.doi.org/10.3389/fimmu.2021.693932, meer
Zheng, X.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2020). Inhibitory activity of essential oils against Vibrio campbellii and Vibrio parahaemolyticus. Microorganisms 8(12): 1946. https://hdl.handle.net/10.3390/microorganisms8121946, meer
Maciel, N.O.P.; Johann, S.; Brandão, L.R.; Kucharikova, S.; Morais, C.G.; Oliveira, A.P.; Freitas, G.J.C.; Borelli, B.M.; Pellizzari, F.M.; Santos, D.A.; Van Dijck, P.; Rosa, A. (2019). Occurrence, antifungal susceptibility, and virulence factors of opportunistic yeasts isolated from Brazilian beaches. Mem. Inst. Oswaldo Cruz, Rio de Janeiro 114: 15. https://dx.doi.org/10.1590/0074-02760180566, meer
Zheng, X.; Han, B.; Kumar, V.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2021). Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii. Frontiers in Immunology 12: 693932.