Koninklijk Nederlands Instituut voor Onderzoek der Zee; Marine Microbiology and Biogeochemistry (MMB), more
Direct contact at institute:
Tel.: +31-(0)113-57 74 98
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| Data [show] |
- NOTC: Grosse, J.; Kromkamp, J. 2011: NO3 from Thallassiosira culture. Netherlands Institute of Ecology; Centre for Estuarine and Marine Ecology, Netherlands. Metadata available at http://mda.nioo.knaw.nl/imis.php?module=dataset&dasid=2796, more
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| A1 Publications (6) [show] |
 Grosse, J.; Brussaard, C.P.D.; Boschker, H.T.S. (2019). Nutrient limitation driven dynamics of amino acids and fatty acids in coastal phytoplankton. Limnol. Oceanogr. 64(1): 302-316. https://dx.doi.org/10.1002/lno.11040, more- Burian, A.; Grosse, J.; Winder, M.; Boschker, H.T.S. (2018). Nutrient deficiencies and the restriction of compensatory mechanisms in copepods. Funct. Ecol. 32(3): 636-647. https://doi.org/10.1111/1365-2435.13016, more
- Burson, A.; Stomp, M.; Greenwell, E.; Grosse, J.; Huisman, J. (2018). Competition for nutrients and light: testing advances in resource competition with a natural phytoplankton community. Ecology 99(5): 1108-1118. https://doi.org/10.1002/ecy.2187, more
- Grosse, J.; van Breugel, P.; Brussaard, C.P.D.; Boschker, H.T.S. (2017). A biosynthesis view on nutrient stress in coastal phytoplankton. Limnol. Oceanogr. 62(2): 490-506. https://dx.doi.org/10.1002/lno.10439, more
- Grosse, J.; Burson, A.; Stomp, M.; Huisman, J.; Boschker, H.T.S. (2017). From Ecological Stoichiometry to Biochemical Composition: Variation in N and P Supply Alters Key Biosynthetic Rates in Marine Phytoplankton. Front. Microbiol. 8: 1299. https://dx.doi.org/10.3389/fmicb.2017.01299, more
- Grosse, J.; Van Breugel, P.; Boschker, H.T.S. (2015). Tracing carbon fixation in phytoplankton—compound specific and total 13C incorporation rates. Limnol. Oceanogr., Methods 13(6): 288-302. dx.doi.org/10.1002/lom3.10025, more
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| Thesis [show] |
- Grosse, J. (2016). Resource limitation and the biochemical composition of marine phytoplankton. PhD Thesis. UvA: Amsterdam. ISBN 978-94-91407-37-6. hdl.handle.net/11245/1.541502, more
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