Temperature and food concentration have limited influence on the mixture toxicity of copper and Microcystis aeruginosa to Daphnia magna
Hochmuth, J.D.; Janssen, C.; De Schamphelaere, K. (2015). Temperature and food concentration have limited influence on the mixture toxicity of copper and Microcystis aeruginosa to Daphnia magna. Environ. Toxicol. Chem. 35(3): 742-749. https://dx.doi.org/10.1002/etc.3235
In: Environmental Toxicology and Chemistry. Setac Press: New York. ISSN 0730-7268; e-ISSN 1552-8618, more
