| De Saeger, Sarah |
ORCID
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Informatie laatst gewijzigd: 2017-01-16 |
Universiteit Gent; Faculteit Farmaceutische Wetenschappen; Vakgroep Bioanalyse; Laboratorium voor Bromatologie, meer
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| A1 publicaties (8) [show] |
 Barany, A.; Guilloto, M.; Cosano, J.; de Boevre, M.; Oliva, M.; de Saeger, S.; Fuentes, J.; Martinez-Rodriguez, G.; Mancera, J.M. (2021). Corrigendum to ‘Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)’. Aquaculture, volume 533, 25 February 2021, 736189. Aquaculture 536: 736510. https://hdl.handle.net/10.1016/j.aquaculture.2021.736510, meer- Barany, A.; Guilloto, M.; Cosano, J.; de Boevre, M.; Oliva, M.; de Saeger, S.; Fuentes, J.; Martinez-Rodriguez, G.; Mancera, J.M. (2021). Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata). Aquaculture 533: 736189. https://hdl.handle.net/10.1016/j.aquaculture.2020.736189, meer
- Declercq, A.M.; Aerts, J.; Ampe, B.; Haesebrouck, F.; De Saeger, S.; Decostere, A. (2016). Cortisol directly impacts Flavobacterium columnare in vitro growth characteristics. Vet. Res. 47(1): 84. https://dx.doi.org/10.1186/s13567-016-0370-9, meer
- Aerts, J.; Metz, J.R.; Ampe, B.; Decostere, A.; Flik, G.; De Saeger, S. (2015). Scales tell a story on the stress history of fish. PLoS One 10(4): e0123411. https://dx.doi.org/10.1371/journal.pone.0123411, meer
- Sun, S; Han, Z; Aerts, J.; Nie, D; Jin, T; Shi, W; Zhao, Y; De Saeger, S.; Zhao, Y; Wu, B (2015). A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods. J. Chromatogr. 1387: 42-48. https://dx.doi.org/10.1016/j.chroma.2015.01.071, meer
- Tran, T.N.T.; Bodin, N.; De Saeger, S.; Larondelle, Y.; Rollin, X. (2011). Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.). Aquacult. Nutr. 17(1): 80-89. http://dx.doi.org/10.1111/j.1365-2095.2009.00732.x, meer
- Bodin, N.; Govaerts, B.; Abboudi, T.; Detavernier, C.; De Saeger, S.; Larondelle, Y.; Rollin, X. (2009). Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry. Br. j. nutr. 102(1): 37-53. http://dx.doi.org/10.1017/S0007114508158986, meer
- Tran, T.N.T.; Parkouda, C.; De Saeger, S.; Larondelle, Y.; Rollin, X. (2009). Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry. Aquaculture 288(3-4): 312-320. http://dx.doi.org/10.1016/j.aquaculture.2008.12.007, meer
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