| Geda, Fikremariam |
Informatie laatst gewijzigd: 1970-01-01 |
| A1 publicaties (3) [show] |
- Tamiru, M.; Alkhtib, A.; Ahmedsham, M.; Worku, Z.; Tadese, D.A.; Teka, T.A.; Geda, F.; Burton, E. (2023). Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia. Ecohydrol. Hydrobiol. 23(3): 498-506. https://dx.doi.org/10.1016/j.ecohyd.2023.02.005, meer
- Geda, F.; Declercq, A.M.; Remø, S.C.; Waagbø, R.; Lourenço, M.; Janssens, G.P.J. (2017). The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids. J. Therm. Biol. 65: 57-63. https://dx.doi.org/10.1016/j.jtherbio.2017.02.004, meer
- Geda, F.; Declercq, A.; Decostere, A.; Lauwaerts, A.; Wuyts, B.; Derave, W.; Janssens, G.P.J. (2014). β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage. Fish Physiol. Biochem. 41(1): 281-287. https://dx.doi.org/10.1007/s10695-014-0024-7, meer
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