Cheyns, K.; Demaegdt, H.; Waegeneers, N.; Ruttens, A. (2021). Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 38(4): 609-621. https://hdl.handle.net/10.1080/19440049.2021.1877834, meer
