Unravelling the dinner menu: First comparative study on natural food composition of juvenile Scylla olivacea and Scylla tranquebarica with Oxford Nanopore Technology sequencing reveals trophic niche difference
Fauziyah, A.; Kochzius, M.; Ahmad, I.; Dwiartama, A.; Huyghe, F.; Sholihah, A. (2025). Unravelling the dinner menu: First comparative study on natural food composition of juvenile Scylla olivacea and Scylla tranquebarica with Oxford Nanopore Technology sequencing reveals trophic niche difference, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 5 March 2025, Brugge. VLIZ Special Publication, 94: pp. 22-23
In: Mees, J.; Seys, J. (Ed.) (2025). Book of abstracts – VLIZ Marine Science Day, 5 March 2025, Brugge. VLIZ Special Publication, 94. Flanders Marine Institute (VLIZ): Oostende. vii + 151 pp. https://dx.doi.org/10.48470/114, meer
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950, meer
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Documenttype: Samenvatting
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- Dwiartama, A., meer
- Huyghe, F., meer
- Sholihah, A.
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